4 QUICK BEEF RECIPES

4 Quick Beef Recipes

If you're short on time but don't want to give up a tasty dish, here are four quick and delicious recipes based on beef!

1. Lemon Beef Strips 🍋

A fresh and light dish, perfect for those who love citrus flavors. Lemon juice gives a sour note that enhances the flavor of the meat, making it tender and tasty.

Ingredients:

• 300 g of beef slices

• Juice of 1 lemon

• 2 tablespoons extra virgin olive oil

• Salt and pepper to taste

• Chopped parsley

Preparation:

1. Cut the meat into thin strips.

2. Heat the oil in a pan and add the meat.

3. Cook for 3-4 minutes, then pour in the lemon juice.

4. Season with salt and pepper, mix well and serve with fresh parsley.

2. Beef Bites with Mustard and Honey 🍯

A dish with an intense and slightly sweet flavor, thanks to the combination of mustard and honey. Perfect for those who love contrasts of taste.

Ingredients:

• 400g of beef bites

• 2 tablespoons mustard

• 1 tablespoon honey

• 1 tablespoon extra virgin olive oil

• Salt and pepper to taste

Preparation:

1. In a bowl, mix the mustard and honey.

2. Heat the oil in a pan and brown the meat for 5 minutes.

3. Add the honey mustard sauce and cook for another 3 minutes.

4. Season with salt and pepper, then serve hot.

3. Sliced ​​Beef with Rocket and Parmesan 🥩

A timeless classic of Italian cuisine. The meat cooked to perfection marries perfectly with the freshness of the rocket and the strong flavor of the parmesan.

Ingredients:

• 1 beef steak (about 300 g)

• Fresh rocket

• Parmesan flakes

• Extra virgin olive oil

• Salt and pepper to taste

Preparation:

1. Heat a pan or grill well and cook the steak for 2-3 minutes per side.

2. Let the meat rest for 5 minutes, then cut it into thin slices.

3. Arrange on a plate with rocket and parmesan flakes.

4. Season with oil, salt and pepper and serve immediately.

4. Sautéed Beef with Vegetables 🥦

A quick and colorful dish, perfect for a light and balanced meal. The crunchy vegetables pair perfectly with the meat, creating an irresistible mix of flavors.

Ingredients:

• 300 g of beef strips

• 1 courgette

• 1 bell pepper

• 1 carrot

• 2 tablespoons soy sauce

• 1 tablespoon of seed oil

Preparation:

1. Cut the vegetables into thin strips.

2. Heat the oil in a pan and sauté the vegetables for 5 minutes.

3. Add the meat and cook for another 3-4 minutes.

4. Pour in the soy sauce, mix well and serve hot.

Simple, quick and irresistible! Which one will you try first? 😋

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