How to cook breaded chicken cutlets at their best

Breaded chicken cutlets are a great classic of home cooking: crispy on the outside, soft and juicy on the inside. To obtain a perfect result, it is important to follow some fundamental steps. Here is a complete guide to prepare mouth-watering chicken cutlets!

Necessary ingredients

For 4 people you will need:

• 4 slices of chicken breast

• 2 eggs

• 200 g breadcrumbs (better if homemade)

• 100 g of 00 flour

• Grated Parmesan cheese (optional)

• Salt and pepper to taste

• Oil for frying (preferably peanut oil)

Steps for perfect breading

1. Prepare the meat

   • Start by lightly pounding the chicken slices between two sheets of parchment paper to achieve an even thickness. This will help the meat cook evenly.

   • Dry the slices with kitchen paper to eliminate excess moisture.

2. Prepare the breading

   • In three separate plates, arrange:

     • Flour

     • Eggs beaten with a pinch of salt and pepper

     • Breadcrumbs (you can enrich it with grated parmesan and aromatic herbs such as parsley or thyme for an extra touch of flavor).

3. Breading step by step

   • Dredge each chicken slice in the flour first, making sure to cover the entire surface.

   • Dip the floured slice in the beaten egg.

   • Finally, cover the meat with the breadcrumbs, pressing gently to make the breading adhere well.

4. Rest in the refrigerator

   • For a more compact and crispy breading, let the cutlets rest in the refrigerator for at least 15-20 minutes before cooking them.

The perfect cooking

There are two main methods of cooking cutlets: fried or baked. Let's see both methods:

Method 1: Traditional frying

• Heat plenty of peanut oil in a large pan. The ideal temperature is around 170-180°C.

• Fry the cutlets for about 3-4 minutes per side, until golden and crispy.

• Drain on paper towels to remove excess oil.

Method 2: Baked (for a lighter version)

• Preheat the oven to 200°C.

• Arrange the cutlets on a baking tray lined with baking paper and brush them with a drizzle of oil.

• Cook for about 20-25 minutes, turning them halfway through cooking for even browning.

Extra tips for a chef-like result

• Add spices: Try spicing up your breadcrumbs with paprika, garlic powder, or curry for an exotic twist.

• Accompaniments: Serve the cutlets with a fresh mixed salad, baked potatoes or grilled vegetables.

• Sauce: Homemade mayonnaise or a lemon-yogurt sauce pair perfectly with the cutlets.

With these simple tricks, your breaded chicken cutlets will be a guaranteed success. Try this recipe now and share your result!

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