POLLO FUNGHI E ZAFFERANO LIGHT
Oggi ti propongo un secondo piatto semplice ma dal profumo avvolgente: Pollo Funghi e Zafferano Light, preparato senza l’aggiunta di grassi. Una ricetta sana, equilibrata e allo stesso tempo ricca...
Oggi ti propongo un secondo piatto semplice ma dal profumo avvolgente: Pollo Funghi e Zafferano Light, preparato senza l’aggiunta di grassi. Una ricetta sana, equilibrata e allo stesso tempo ricca...
Beef fillet with green pepper is a sublime dish, rather laborious to prepare but with a unique and surprising taste, for true connoisseurs. For this recipe, the prized cut of...
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Filet Wellington is a second course of meat for important occasions. The recipe requires good familiarity in the kitchen: it involves cooking the meat twice, which is first seared in...
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Pan-fried fillet is a quick and easy recipe that, if cooked well and accompanied by a good side dish of vegetables, represents a complete and low-calorie dish . The fundamental...
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Let's start with the (almost) official definition of the cut: a beef steak , cut 3-4 fingers high in the loin and cooked rare on the grill. The Florentine comes...
Read moreGrassfed Limousine Sirloin or Boneless Ribs
Swiss/Grassfed Grana Hamburger
Fiorentina by Limousine Grassfed
Grass-fed Limousine Scottona Steaks
Double/Asado Di Limousine Grassfed
Priest's Hat or Grassfed Limousine Cover
Grass-Fed Limousine Broth Rib Steak
Hamburger/Swiss with Stringy Grassfed Scamorza Heart
Two 500g cuts of Grassfed Limousine