TASTY RECIPES

TARTARE DI ROAST-BEEF LIGHT

Se cerchi un secondo piatto diverso dal solito, fresco, gustoso e veloce da preparare, la tartare di roast-beef è la soluzione ideale. Una ricetta semplice che valorizza pochi ingredienti di...

GRILLED CHICKEN BREAST.
Grilled chicken breast is a simple and light second course, ready in more or less 10 minutes, but do you know all the tricks to prepare it perfectly? Grilled breast...
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THE PERFECT RIB.
A premium cut of meat that never goes below 2 centimeters, tastier than the fillet because it is slightly fattier and has an unmistakable flavor: let's talk about rib eye...
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BEEF FILLET WITH GREEN PEPPER.
Beef fillet with green pepper is a sublime dish, rather laborious to prepare but with a unique and surprising taste, for true connoisseurs. For this recipe, the prized cut of...
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BEEF WELLINGTON.
Filet Wellington is a second course of meat for important occasions. The recipe requires good familiarity in the kitchen: it involves cooking the meat twice, which is first seared in...
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PAN FILLET.
Pan-fried fillet is a quick and easy recipe that, if cooked well and accompanied by a good side dish of vegetables, represents a complete and low-calorie dish . The fundamental...
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THE PERFECT FIORENTINA.
Let's start with the (almost) official definition of the cut: a beef steak , cut 3-4 fingers high in the loin and cooked rare on the grill. The Florentine comes...
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