TASTY RECIPES

ROASTBEEF! LA RICETTA UFFICIALE.

Ricetta per il Roastbeef di Manzo Perfetto Il roastbeef di manzo è un piatto classico che non passa mai di moda. Con una cottura lenta e una preparazione semplice, il...

INVOLTINI DI MANZO RIPIENI DI VERDURE.
Ricetta: Involtini di Manzo Ripieni di Verdure Se stai cercando un piatto gustoso e nutriente che stupirà i tuoi ospiti, gli involtini di manzo ripieni di verdure sono l'idea perfetta!...
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L'HAMBURGER DI MANZO PERFETTO.
La perfetta cottura dell'hamburger di manzo L’hamburger di manzo è uno dei simboli della cucina americana, ma ha origini ben più lontane. Si dice che il termine "hamburger" derivi dalla...
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ROAST-BEEF ALL'INGLESE
English roast beef is a traditional dish of British cuisine, appreciated for its simplicity and robust flavour. It is a preparation of oven-roasted beef, usually served cut into thin slices...
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LIMOUSINE DIAPHRAGM.
Grilled beef diaphragm is a classic recipe for a steak that hits the mark: it's impossible to resist the taste of this cut which, although traditional and cheaper, is not...
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MUSTARD GLAZED RIB.
Are you among those who can't resist a good Florentine steak or a rare steak? Then this recipe will definitely meet your taste! The mustard-glazed steak is dedicated to meat...
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GRILLED CHICKEN BREAST.
Grilled chicken breast is a simple and light second course, ready in more or less 10 minutes but do you know all the tricks to prepare it perfectly? Grilled brisket...
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THE PERFECT RIB.
A fine cut of meat that never falls below 2 centimeters, tastier than fillet because it is slightly fatter and with an unmistakable flavour: let's talk about rib eye and...
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BEEF FILLET WITH GREEN PEPPER.
Fillet of beef with green pepper is a sublime dish, with a rather laborious preparation but with a unique and surprising taste, for true connoisseurs. This recipe uses the prized...
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BEEF WELLINGTON.
Fillet Wellington is a second course of meat for important occasions. The recipe requires good familiarity in the kitchen: it involves cooking the meat twice, which is first seared in...
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PAN FILLET.
Pan-fried fillet is a quick and hasty recipe which, if cooked well and accompanied by a good side dish of vegetables, represents a complete and low-calorie dish . The fundamental...
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THE PERFECT FIORENTINA.
Let's start from the (almost) official definition of the cut: a beef steak , cut 3-4 fingers thick in the loin and cooked rare on the grill. Fiorentina derives from...
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