TASTY RECIPES

  • FILETTO ALLA WELLINGTON. - CORTE PREZIOSA

    BEEF WELLINGTON.

    Fillet Wellington is a second course of meat for important occasions. The recipe requires good familiarity in the kitchen: it involves cooking the meat twice, which is first seared in...

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  • FILETTO IN PADELLA. - CORTE PREZIOSA

    PAN FILLET.

    Pan-fried fillet is a quick and hasty recipe which, if cooked well and accompanied by a good side dish of vegetables, represents a complete and low-calorie dish . The fundamental...

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  • LA FIORENTINA PERFETTA. - CORTE PREZIOSA

    THE PERFECT FIORENTINA.

    Let's start from the (almost) official definition of the cut: a beef steak , cut 3-4 fingers thick in the loin and cooked rare on the grill. Fiorentina derives from...

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