TASTY RECIPES

COPPA ALLA CARAMBOLA LIGHT-senza grassi aggiunti

Un secondo piatto sano, esotico e senza grassi aggiunti Se stai cercando un’idea originale, leggera e saporita per variare il tuo menu settimanale, sei nel posto giusto! Oggi ti propongo...

BEEF TOMAHAWK.
Beef Tomahawk: Origins, Tradition and the Ultimate Guide to Cooking It to Perfection The Origins of the Beef Tomahawk Beef tomahawk is a cut of meat that has gained popularity...
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PILOT RISOTTO.
Risotto alla Pilota – History, Tradition and Recipe of a Mantuan Classic Welcome to the Corte Preziosa blog, the place where we celebrate the tradition of Mantua cuisine with authentic...
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CRISPY CHICKEN LEGS WITH HERBS.
Chicken legs are a delicious second course, easy to prepare and suitable for any occasion, whether it's a family dinner or a lunch with friends. Their juicy and tasty meat,...
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CRISPY CHICKEN BITES.
Chicken Bites: The Simple and Tasty Recipe If you are looking for a quick, easy and family-friendly recipe, chicken bites are the perfect choice. Made with chicken breast, these delicious...
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BEEF ROLLS STUFFED WITH VEGETABLES.
Recipe: Beef Rolls Stuffed with Vegetables If you are looking for a tasty and nutritious dish that will impress your guests, beef rolls stuffed with vegetables are the perfect idea!...
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THE PERFECT BEEF HAMBURGER.
The perfect cooking of the beef burger The beef hamburger is one of the symbols of American cuisine, but its origins are much more distant. It is said that the...
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ROAST-BEEF ALL'INGLESE
English roast beef is an iconic British dish, famous for its simplicity and rich, robust flavour. It is the perfect example of how to enhance a prime cut of meat...
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LIMOUSINE DIAPHRAGM.
Grilled beef diaphragm is a classic recipe for a steak that hits the mark: it is impossible to resist the taste of this cut which, although traditional and cheaper, is...
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MUSTARD GLAZED RIB.
Are you one of those who can't resist a nice Florentine steak or a rare sliced steak? Then this recipe will surely meet your tastes! Mustard glazed steak is dedicated...
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GRILLED CHICKEN BREAST.
Grilled chicken breast is a simple and light second course, ready in more or less 10 minutes, but do you know all the tricks to prepare it perfectly? Grilled breast...
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THE PERFECT RIB.
A premium cut of meat that never goes below 2 centimeters, tastier than the fillet because it is slightly fattier and has an unmistakable flavor: let's talk about rib eye...
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BEEF FILLET WITH GREEN PEPPER.
Beef fillet with green pepper is a sublime dish, rather laborious to prepare but with a unique and surprising taste, for true connoisseurs. For this recipe, the prized cut of...
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BEEF WELLINGTON.
Filet Wellington is a second course of meat for important occasions. The recipe requires good familiarity in the kitchen: it involves cooking the meat twice, which is first seared in...
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